Main Course - Meat Curries
15. Goat Saag
Cooked in fine ground spinach with garlic, ginger and selected spices.
A$23.00
16. Goat Vindaloo
Cooked with hot chillies, spices, coconut, vinegar and tomato sauce.
A$23.00
4. Kadhai Chicken (Sharmas Speciality)
Tender pieces of chicken cooked with nuts, cream, Sharma's spices added with capsicum and onions.
A$23.00
10. Madras Chicken Or Lamb
Cooked with mustard and curry leaves in south Indian style.
A$23.00
1. Butter Chicken Or Lamb
Tender pieces of meat cooked in tandoor and simmered in a rich tomato and creamy sauce.
A$23.00
11. Rogan Josh Chicken Or Lamb
Kashmiri region authentic curry infused with fresh herbs and spices.
A$23.00
12. Lamb Bhuna
Diced meat cooked in onions, tomato, capsicum, ginger, garlic. herbs and spices.
A$23.00
6. Methi Chicken Or Lamb
Cooked with spinach, onion, garlic and fenwick leaves.
A$23.00
7. Chicken Curry
Tender pieces of chicken cooked in a rich tomato and onion sauce.
A$23.00
5. Korma Chicken Or Lamb
Tender pieces of meat cooked in Indian herbs and spices.
A$23.00
2. Tava Chicken (Sharmas Speciality)
Tender pieces of chicken cooked with herbs garnished with fresh ginger and coriander.
A$23.00
9. Vindaloo Chicken Or Lamb
Cooked with hot chillies, spices, coconut, vinegar and tomato sauce.
A$23.00
14. Goat Curry
Fresh goat pieces cooked with a blend of spices, onion, garlic and tomato sauce.
A$23.00
3. Chicken Tikka Masala (Sharma's Speciality)
Succulent pieces of chicken marinated in yoghurt, half cooked in tandoor and tossed in special sauce with capsicum and onions.
A$23.00
8. Saag Chicken Or Lamb
Cooked in fine ground spinach with garlic, ginger and selected spices.
A$23.00
13. Goat Masala (Sharmas Speciality)
Tender pieces of goat cooked with special sauce, capsicum, onions and garnished with coriander.
A$23.00